Grand Malabar
A Taste of Kerala’s Rich
Culinary Tradition
Welcome to Grand Malabar, where every dish brings the heart of Kerala to your table. Known as “God’s Own Country,” Kerala holds a deep connection to its land and traditions, and nowhere is this more evident than in its food. From coastal shores to spice-laden hills, the region’s ingredients are fresh, bold, and full of history.
View Menu & Order OnlineHours
- Sun / Mon / Wed / Thu
- 11am – 3pm · 5pm – 9:30pm
- Fri / Sat
- 11am – 3pm · 5pm – 10pm
- Tuesday
- Closed
About us
Our kitchen honors that heritage
Our recipes are passed down through generations. We use ingredients like black pepper, cardamom, cinnamon, coconut, and seafood in ways that create balanced, flavorful meals. These dishes are made the way they’ve always been, with care and respect.
At Grand Malabar, our goal is simple — to serve food that feels like home. Whether you’re starting your day with a traditional breakfast or enjoying a slow-cooked biryani, every bite reflects the deep-rooted culture of Kerala.
Drinks to pair perfectly
Enjoy a selection of beer, wine, and liquor designed to enhance your dining experience and elevate every bite.
Welcome
Welcome to Grand Malabar
Where every meal is a journey to the heart of Kerala.
Appam & Curry
Fish Curry & Beef Fry
Porotta & Beef Fry
Kerala Style Biriyani
Puttu & Kadala Curry
Kozhukkatta
Idiyappam & Egg Curry
Kappa & Meen Curry
Our cuisine
A Culinary Journey Through Kerala
Every meal at Grand Malabar tells a story. A story of spices ground by hand, of rice steamed to perfection, of curries simmered slowly over time. We cook using traditional methods and fresh, local ingredients that bring authenticity to each dish.
Kerala’s cuisine is known for its variety
From light, comforting breakfasts like Puttu with Kadala Curry to full-bodied rice dishes such as Malabar Biryani and Kappa Biriyani, each offering reflects the diversity of the region. You’ll find signature dishes like Beef Curry, Fish Molee, and Irachi Curry that showcase both coastal and inland flavors.
And for those who enjoy a snack with their tea, our fresh Pazham Pori, Uzhunnu Vada, and Parippu Vada are always ready. These are not just additions to your meal, they’re part of Kerala’s everyday life.